Dining
The Cellar Steakhouse
Local provenance. Exceptional produce. No unnecessary theatre.
The Cellar is a modern British steakhouse built around exceptional local produce, in a warm and intimate room beneath the Club. It should feel like the restaurant a member would choose even if it were not inside their club.
The approach is farm-to-table and unfussy: outstanding locally sourced beef, seasonal produce, simple food executed exceptionally well, a strong wine list and classic cocktails made properly.
The Room
What you can expect
Beef
Locally sourced, properly aged, cooked over fire and served without ceremony.
Seasonal produce
A short menu that changes with what the growers and farms nearby are sending us.
Wine
A strong list with real depth at the sensible end, and a cellar worth exploring.
Cocktails
Classics, made correctly. No smoke, no theatre, no fifteen-minute pours.
Private dining
A room in the cellar for members hosting their own evening.
Dinners Club
One guest chef, once a month, limited seats. Members only.
Every Sunday
Sunday Family Brunch
Live music, excellent food, champagne and cocktails, and a room in no hurry to turn the tables. Children are welcome at the Family Brunch — the Club's most recognisable weekly tradition, and the one morning the whole household can come.
Live piano • Thursday, Friday and Saturday evenings